Activated Cashews
Activated cashews are raw cashew nuts that have been soaked in water for a specific period,  and then dehydrated at low temperatures. This process is believed to “activate” the nuts, enhancing their texture and making them easier to digest. The practice of activating nuts is rooted in traditional food preparation methods, where soaking and drying help to neutralize certain naturally occurring anti-nutrients

Benefits of activated cashews

Improved Digestion:
Enhanced Nutrient Absorption:
Better Taste and Texture:
Possible Increase in Enzyme Activity:

 See Cashews blog